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The Bodacious Pig

 

This podcast is with Tricia Anderson who owns The Bodacious Pig right here in Eagle Idaho.  I happen to work about 80 feet from this restaurant and it is one of our favorites (try the pulled pork nachos or tri tip sandwich/pig style).  This is actually her second restaurant after successfully running a BBQ restaurant in California.

We discuss how she got into the industry and how tough the restaurant industry really is.  We discuss what is more important; location, food or service.  Tricia and her husband Joel had an important epiphany recently.  Joel had always wanted to be a teacher and hadn’t yet fulfilled that dream.  After helping run two restaurants and having a family, he went back to school and is now a full time teacher.  Thank you so much to Tricia for coming in and sharing her story with me.

 

Bodacious Pig website

Bodacious Pig Facebook

None of my Business on Itunes

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Matt’s website

Music by Roger Clyne and the Peacemakers

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